Exotic fruits and vegetables are available practically everywhere in the world, yet not many people are familiar with them. The reason for this is that they may look a bit scary or unappealing. And most people aren’t sure how to prepare them, either. But here’s a look at some of the most common types of exotic fruits and vegetables.
Frieda’s Inc. is an example of an exotic produce pioneer. The company has been bringing new products to American stores for over 54 years. The company is responsible for the introduction of more than 200 different types of exotic fruits and vegetables to supermarket customers. Frieda’s is also responsible for introducing the kiwi fruit to U.S. consumers, and the company is still ushering in a new era of purple produce. jiotilla
Exotic fruits and vegetables are becoming increasingly popular in India. Among the hottest products are tangy kiwis, avocados, green olives, and dragon fruit. Indian consumers are becoming more affluent and well-travelled, and the demand for these items is increasing. In fact, there are incentives in place for farmers to grow exotic crops in India.
Exotic fruits and vegetables can be enjoyed in many different ways. A variety of melons, such as cucumber, can provide a savory addition to a salad, or make for an attractive garnish. These vegetables can be eaten raw or used in jams and jellies. They’re also great for pickling.
The banana is another popular fruit. The banana plant is a large herbaceous plant native to Southeast Asia and India. It is also grown in some parts of Africa. The common guava is also a tropical fruit. Its trees belong to the myrtle family. Guava is native to Mexico, Central America, and the Caribbean.
Exotic fruits and vegetables are growing in popularity, and the sales of these produce items will likely increase as more consumers become familiar with them. Exotic produce can also help grocers differentiate themselves from competitors. It can also attract shoppers who want to try new foods. For example, an exotic fruit can appeal to millennials who are particularly savvy about new foods.
Srinivas Rao is a medical doctor by profession, but his passion for farming and food processing drives him to take an active role in the development of Deccan Exotics. He spends a lot of time traveling to top fruit farms around the world and procuring the best seedlings. He also initiates valuable collaborations and networks with the best farmers.
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